A printed crown cookie adorns a Princess Peach-inspired cupcake that’s swirled with two tiers of frosting and enough glitter to fill the Valley of Bowser. Edible-ink printers emblazon burger buns and chicken sandwiches, while sugar cookies get transformed into power-up blocks, each cookie printed with question marks and arranged to form one side of a cube that holds tiramisu and cream. Providing even more whimsy, a large red mushroom overlooks the dining room under a domed ceiling at the restaurant’s center. Chef Toad’s sprawling new 250-seat restaurant offers not only sustenance but also an extra pinch of so-cute-it-hurts immersion: Oversize knobby, faux-wood chairs and pink-and-white-dotted booths provide the seating under an expansive ceiling from which more green warp pipes protrude here and there.
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